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Queijo de corte

If you're not hungry for results, it's no use having a knife and cheese in your hand!

Desde 2004 inserindo o pequeno e médio produtor de queijos e derivados do leite no mercado lácteo.

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INSTRUCTOR

The course will be given by the professional Marco Antônio Cruvinel de Lemos Couto, dairy technician from the Instituto de Laticínios Cândido Tostes (ILCT), 1992, passionate about the area, with an extensive curriculum and a baggage full of experiences, having participated in major fairs and lectured in many of them.

Schedule 2022

Stay on top of the dates of the courses that will take place this year and secure your spot!

Image by Marissa Grootes
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Gallery

Stories told through photos.

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First Guidelines

That this is the place you are looking for to help you promote your products, we have no doubt! 

Check out our first guidelines for you to have a smooth trip, get organized and feel as comfortable as possible during the days of the course.

Bússola apontando para o norte
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Be a Cheese Course student! Sign up and secure your spot!

When registering, one of our collaborators will contact you!

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