OCHEESE COURSEIt is an initiative supported byrich cream🇧🇷 THErich creamIt was founded inJune 1999perMarco Antônio Cruvinel de Lemos Couto, formed in 1992 by the Instituto de Laticínios Cândido Tostes and current administrative technical director of the company, created to serve the micro, small and medium dairy producer, with products and services for dairy products.

With time and so much information made available, the possibility of training for those interested in the sector was created in 2004, creating the Cheese Course.

 

Mission

Provide clear and easy-to-use information, transforming it into knowledge and quality products, especially for beginners in the production of cheese, sweets, yogurt, dairy drinks, milk and other derivatives. Be it cow, buffalo or goat.

 

objective

Our objective is exactly what we want to achieve when we outline our mission, which is to offer a solution, disseminating new technologies and, above all, inserting small and medium-sized producers of cheese and dairy products into the consumer market, in order to create jobs and also products with great padrão de qualidade para o mercado brasileiro.        _cc781905-5cde-3194- bb3b-136bad5cf58d_           _cc781905- 5cde-3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194-bb3b -136bad5cf58d_ _cc781905-5cde-3194-bb3b-136bad5c f58d_           _cc781905-5cde- 3194-bb3b-136bad5cf58d_                     _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 -5cde-3194-bb3b-136bad5cf58d_     _cc781905-5cde-3194 -bb3b-136bad5cf58d_           _cc781905 -5cde-3194-bb3b-136bad5cf58d_         _cc781905-5cde-3194- bb3b-136bad5cf58d_           _cc781905- 5cde-3194-bb3b-136bad5cf58d_    

Vision

We are in favor of democratizing the dairy industry. We want to see a dairy industry in every Brazilian city, thus encouraging regional dairy consumption and consequently creating thousands of jobs.