​

OBJECTIVE

 

Provide theoretical and practical learning about the manufacture of ripened and peach cheeses. 

​

TARGET AUDIENCE

​

People involved in dairy production, interested in cheese making, scholars and specialists in food and gastronomy. 

​

PROGRAM CONTENT

​

• Peculiarities of cheeses with eyes;

• Milk constituents and their effects on the manufacture of matured cheeses;

• Stages of the manufacturing process: coagulation, mixing, stitching, forming and salting;

• Maturation processes;

• Production of Parmesan cheese;

• Production of Provolone cheese;

• Kingdom cheese manufacturing;

• Good manufacturing practices to ensure product quality.

​​

METHODOLOGY

 

The course will be developed through interactive presentations and practical classes in experimental dairy.

​

COURSEWARE

​

Press handout.

​

FORM OF PAYMENT

​

The course must be paid by deposit.

​

ACCOMMODATIONS

​

Pensão Hotel Pirachopp - Praça Doutor Mauro Chaves, 140 - Centro - (37) 3334-1151

Chalé Engenho - Pension - Rural Area - (37) 9.8806-1278 - talk to Roberto.

​

PLACE

​

The course is given at the headquarters of Rica Nata Industria e Comércio LTDA, at Rua Alfredo Greco, 740, Porteiras, in the city of Piracema/MG.

​

INSTRUCTOR

​

Marco Antônio Cruvinel de Lemos Couto: Dairy technician from Instituto de Laticínios Cândido Tostes (ILCT) in 1992, with extensive experience in industrial cheese production and in technical lectures.

​

COMMENTS

​

The course includes coffee breaks in the morning and afternoon, and lunch during the days of the course. Clothing necessary for practical classes is not included (white coat, pants and boots), these can be purchased at Rica Nata at the beginning of the course. The city has support for operators Vivo, Algar and Oi. 

​

The city has Banco do Brasil, Banco Sicoob, Casas Lotérica, Post Office and Bradesco Customer Service. There are few establishments that accept payment by credit card, debit card, or any means other than payment in cash.

​

For more information, call (37) 3334-1618 or (37) 3334-1108 or whatsapp (37) 9.8819-1108.

Contact email: cursodequeijo@cursodequeijo.com.br