BUFFALA MILK CHEESE Course
OBJECTIVE
Provide theoretical and practical learning about the manufacture of buffalo milk derivatives.
TARGET AUDIENCE
People involved in dairy production, interested in starting manufacturing products derived from buffalo milk, scholars and specialists in food and gastronomy.
PROGRAM CONTENT
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Characteristics and composition of buffalo milk;
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Production chain of buffalo milk;
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Applicable legislation;
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Mozzarella production;
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Production of fresh mines;
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Burrata production.
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Yogurt Production.
METHODOLOGY
The course will be developed through interactive presentations and practical classes in experimental dairy.
COURSEWARE
Printed handout.
FORM OF PAYMENT
The course must be paid by deposit.
ACCOMMODATIONS
Pensão Hotel Pirachopp - Praça Doutor Mauro Chaves, 140 - Centro - (37) 3334-1151
Chalé Engenho - Pension - Rural Area - (37) 9.8806-1278 - talk to Roberto.
PLACE
The course is given at the headquarters of Rica Nata Industria e Comércio LTDA, at Rua Alfredo Greco, 740, Porteiras, in the city of Piracema/MG.
INSTRUCTOR
Marco Antônio Cruvinel de Lemos Couto: Dairy technician from Instituto de Laticínios Cândido Tostes (ILCT) in 1992, with extensive experience in industrial cheese production and in technical lectures.
COMMENTS
The course covers coffee breaks in the morning and in the afternoon. Lunch is not included. Clothing necessary for the practical classes is not included (jalecoat, pants and white boots), these can be purchased at the company Rica Nata at the beginning of the course. The city has support for operators Vivo, Algar and Oi.
The city has Banco do Brasil, Banco Sicoob, Casas Lotérica, Post Office and Bradesco Customer Service. There are few establishments that accept payment by credit card, debit card, or any means other than payment in cash.
More information via telephone (37) 3334-1618 or (37) 3334-1108 and whatsapp (37) 9.8836-1618.
Contact email: cursodequeijo@cursodequeijo.com.br
(37) 3334-1618 or (37) 9.8836-1618
